DAB Low Carb is brewed according to the original Dortmunder brewing process for more than two decades using only barley malt, hops, yeast and water. This fabulous product has a crisp and full-bodied taste of excellence due to the special brewing process. Emanating from original recipes and brewed with first class Dortmund quality, DAB Low Carb was invented in 1978 to meet the consumer demand of a low carbohydrate beer with the taste of a real Lager beer. DAB Low Carb is a delicate, bottom-fermented Lager style beer with a clear golden appearance, mild, clean taste and with only 2.0 carbs and 92 calories per 12 Oz. bottle.
Fermentation type: bottom fermented Beer type: full gravity
Taste: pronounced hoppy bouquet Bitterness: 24
Colour: very light Original gravity: 7,9% ABV, %: 3,7
Drinking temperature: 8-10° C
Carbohydrates per 100 ml: 0,5g
TOMTOM2004 schrieb:gibt es eigentlich kohlenhydratfreies alkoholfreies Bier ? zwar fast unmöglich aber wer weiss !
Ich hab meinen Kumpel (der studiert Chemie) schon damit beauftragt, er soll ein Bier aus fleisch brauen!
Und mit dem Zusatz, es soll so gut wie Becks schmecken...
"können" Spuren von Erdnüssen!!!
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