AW: Nase voll vom Übergepäck!
Hier ist das Rezept Sandra .
½ cup no-sugar-added ketchup
½ canola oil (I use wok oil which is seasoned with garlic, onion, ginger, etc.)
¼ cup cider vinegar
½ teaspoon salt
¼ teaspoon garlic powder
1 tablespoon Xylitol or sucralose (I use 6 drops of EZ-Sweetz sucralose)
⅛ teaspoon cayenne pepper
Hier ist das Rezept Sandra .
½ cup no-sugar-added ketchup
½ canola oil (I use wok oil which is seasoned with garlic, onion, ginger, etc.)
¼ cup cider vinegar
½ teaspoon salt
¼ teaspoon garlic powder
1 tablespoon Xylitol or sucralose (I use 6 drops of EZ-Sweetz sucralose)
⅛ teaspoon cayenne pepper